• Recipes,  Wine: Viognier

    Butternut Squash Ravioli With Bookshelf Wines’ Viognier.

    Hey, you know what would be good for Fall? Butternut Squash Ravioli With Bookshelf Wines Viognier. Creamier in texture and higher in fruit flavor than Chardonnay; Bookshelf Wines’ medium body Viognier makes a perfect pairing. Here’s the recipe: and a video! Make sure you Like us on FB, and share! so a friend will see us too.  

    Events,  Recipes

    Top Five Foods That Just Won’t Pair Easily With Wine

    Top Five Foods That Just Won’t Pair Easily With Wine • Artichokes• Asparagus• Blue cheese• Brussels sprouts• Chocolate The key thing might be the world easily. Anything is doable, but some things just flow, and some don’t. Why? …When you pair a wine you’re saying “And”, Peanut Butter AND Jelly, George AND Gracie. They compilment each other. They finish each others sentences. White wine and shrimp linguine. Red wine, and bolognese… They dance. Artichokes for instance contains cynarine. All foods contains chemicals. Chemicals cause reactions with one another. Try this; take a sip of water, now take your first bite of artichoke. Take another sip of water. The water suddenly…

    Recipes,  Wine: Chardonnay

    Bookshelf Wines’ Swordfish Piccata with Storybook Cellars 2019 Chardonnay

    Swordfish Piccata with Bookshelf Wines’ Storytime Cellars 2019 Chardonnay.About 20 minutes. Storytime Cellars 2019 Chardonnay is a fruitier and leaner Chardonnay than our Bookshelf Wines Chardonnay, its an unoaked wine that shows hints of tropical fruit like starfruit and pineapple. Pair it with dishes such as this this Swordfish Piccata. The crispness of the wines goes well with delicate foods. Plan ahead to serve with wilted greens, mashed potatoes, and asparagus. Pour a glass of wine and review the recipe. Pour another glass of wine and begin… For the swordfish picatta you will need: 3 Swordfish steaks1/2 cup Bookshelf Wines’ Storytime Cellars 2019 Chardonnay to cook with too1/2 cup flour…

    Recipes,  Wine: Viognier

    Creamy Truffle Mashed Potatoes, Served With Turkey, and Bookshelf Wine’s Viognier!

    You know what’s insanely good? …Creamy Truffle Mashed Potatoes… …using White Truffle infused California Olive oil, served with Turkey, and Bookshelf Wine’s Viognier! Do This: Use 5 lbs russet potatoes, peeled and cubed into 1 inch pieces¼ cup milk4 tablespoons White Truffle Olive Oil2 tablespoons salted butter1 teaspoon salt1 1/2 teaspoons pepper½ teaspoon garlic powder1/2 cup sour cream Bring potatoes to a boil until fork tender. Once tender, strain them. As potatoes are straining, take the same pot and return it to the stove. Add milk and butter. Heat until butter melts. Whisk in the Truffle Olive Oil. Add the potatoes and seasonings, add sour cream. Beat on high with…