This young, fruity Sierra Foothills pinot has hints of cherry, raspberry, vanilla. This wine is a very versatile food pairing wine given its higher high acidity and lower tannin. Pinot Noir pairs particularly well with duck, chicken, pork, and mushrooms. On a taste profile one would categorize this wine as: Dry, Medium bodied, Medium to low tannin content, Medium to High Acidity.
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Total Cases: 52
Vineyard Name: Vinehill Vineyard, Georgetown, CA