Viognier
-
2 NovRead more »
Hey, you know what would be good for Fall?
Butternut Squash Ravioli With Bookshelf Wines Viognier. -
10 OctRead more »
You know what’s insanely good? ...Creamy Truffle Mashed Potatoes...
...using White Truffle infused California Olive oil, served with Turkey, and Bookshelf Wine’s Viognier!
Garnish with chives. Drizzle with a bit of truffle oil to finish.
So good. -
5 MarRead more »
Now, I am hungry for some home cooked Cajun food. I think I have the ingredients for shrimp and corn bisque and plenty of Bookshelf Wines 2017 Dichotomy on hand for a delightful Cajun feast. ReadMore...
-
16 Dec
Recent Posts
-
We Are Ready to Host and Toast You!
April 28, 2021 -
Mardi Gras 2021!
February 16, 2021 -
Meet The Winemaker! Sheila Fleege
November 7, 2020
-
Top Five Foods That Just Won’t Pair Easily With Wine
November 6, 2020 -
Stock Your Cellar
November 6, 2020 -
Butternut Squash Ravioli With Bookshelf Wines' Viognier.
November 2, 2020 -
Bookshelf Wines' Swordfish Piccata with Storybook Cellars 2019 Chardonnay
October 29, 2020 -
The Holidays are Coming...
October 22, 2020 -
Here's A Halloween Story To Share With Your Friends! ...And Because Wine!
October 8, 2020 -
Sip and Nosh While We Wait...
September 4, 2020 -
Tasting Dichotomy At A Bookshelf Wine Tasting Event
August 4, 2020 -
Good to the last sip....
August 3, 2020