Hey, you know what would be good for Fall?
Butternut Squash Ravioli With Bookshelf Wines Viognier.
You know what’s insanely good? ...Creamy Truffle Mashed Potatoes...
...using White Truffle infused California Olive oil, served with Turkey, and Bookshelf Wine’s Viognier!
Garnish with chives. Drizzle with a bit of truffle oil to finish.
Now, I am hungry for some home cooked Cajun food. I think I have the ingredients for shrimp and corn bisque and plenty of Bookshelf Wines 2017 Dichotomy on hand for a delightful Cajun feast. ReadMore...