Viognier
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2 NovRead more »
Hey, you know what would be good for Fall?
Butternut Squash Ravioli With Bookshelf Wines Viognier. -
10 OctRead more »
You know what’s insanely good? ...Creamy Truffle Mashed Potatoes...
...using White Truffle infused California Olive oil, served with Turkey, and Bookshelf Wine’s Viognier!
Garnish with chives. Drizzle with a bit of truffle oil to finish.
So good. -
5 MarRead more »
Now, I am hungry for some home cooked Cajun food. I think I have the ingredients for shrimp and corn bisque and plenty of Bookshelf Wines 2017 Dichotomy on hand for a delightful Cajun feast. ReadMore...
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16 Dec
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Butternut Squash Ravioli With Bookshelf Wines' Viognier.
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