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Sheila Dupuis was born and raised on a dairy farm in south Louisiana’s Cajun country. Surrounded by French speaking family, where she learned the value of hard work and good Cajun food... -
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16 Dec
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15 Apr
Recent Posts
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Where to Find Bookshelf Wines in Summer '21
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Butternut Squash Ravioli With Bookshelf Wines' Viognier.
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